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| BRUSCHETTA DEL NONNO | 8 |
| Freshly toasted bread, plum tomatoes, olive oil & fresh herbs | |
| CAPRESE | 12 |
| Plum tomatoes, buffalo mozzarella, garlic, olive oil & basil | |
 ANTIPASTO |
15 |
| Imported Italian meats and cheeses | |
| ROASTED PEPPERS & CHEESE | 14 |
| Our own roasted peppers served with fresh mozzarella & sharp provolone | |
| MOZZARELLA STICKS (6) | 10 |
| MOZZARELLA STICKS (4) | 6 |
| SPINACH & CRAB | 20 |
| Fresh spinach sautéed with olive oil & garlic, topped with fresh jumbo crab meat | |
| FRENCH FRIES | 7 |
| CHEESE FRIES | 8 |
| Mozzarella or wiz | |
| BROCCOLI | 9 |
| Steamed or sautéed | |
| SPINACH | 9 |
| Steamed or sautéed | |
| BROCCOLI RABE | 15 |
| Sautéed with oil & garlic | |
| HOMEMADE MEATBALLS (2) | 8 |
| Beef, pork, veal | |
| G&M MARKET MILD ITALIAN SAUSAGE (2) | 10 |
| Choice of grilled or baked with tomato sauce | |
| POPPERS | 10 |
| Jalapeño peppers stuffed with cream cheese & side of marinara | |
| SALSICIA & BROCCOLI RABE | 17 |
| Mild sausage sautéed with Italian bitter broccoli in olive oil & garlic | |
| RIGATONI FRITTI | 13 |
| Deep fried rigatoni pasta with side of cheese & tomato sauce | |
 CHICKEN FINGERS (5) & FRENCH FRIES |
14 |
| 10pc | 20pc | 30pc | |
| CLASSIC BUFFALO WINGS | 15 | 28 | 40 |
| Classic fried buffalo chicken wings with a side of bleu cheese & celery | |||
| ROSEMARY WINGS |
16 | 29 | 42 |
| Fresh oven roasted wings infused with olive oil and fresh rosemary | |||
| CIBO CHOPPED SALAD |
14 |
| Sweet apples, prosciutto, grapes, provolone, fresh herbs & olive oil, tossed with spring mix | |
| ROMAINE HEARTS | 13 |
| Egg, croutons, parmigiana & caesar dressing | |
| BABY ARUGULA | 14 |
| Tomatoes, walnuts, shaved parmigiana, lemon & olive oil dressing | |
| GRECA | 13 |
| Tomatoes, cucumbers, hot cherry peppers, olives, onions, feta cheese, dried oregano, salt & olive oil dressing | |
| GARDEN | 12 |
| Cucumbers, tomatoes, carrots & a side of our homemade creamy Italian dressing | |
| CALIFORNIA SALAD | MP |
| Fresh seasonal berries, spring mix, caramelized mixed nuts & a side of homemade raspberry vinaigrette dressing | |
| ADD | |
| SALMON | 12 |
| JUMBO SHRIMP (per piece) | 3 |
| CHICKEN BREAST | 5 |
| CHICKEN CUTLET | 6 |
Ask for Our Daily Soup of the Day
| ORGANIC RUSTIC CHICKEN SOUP | |
| Served with mini tri-colored tortellini | |
| SMALL | 6 |
| MEDIUM | 8 |
| LARGE | 12 |
| LARGE | 16.50 |
| 16 Inch- 8 Slices | |
| MEDIUM PIZZA | 15.50 |
| 14 Inch- 8 Slices | |
| SMALL PIZZA | 12 |
| 12 Inch- 6 Slices | |
| SICILIAN PIZZA | 24 |
| 16 Slices | |
| GLUTEN FREE PIZZA | 15 |
| 12 Inch | |
| TRAY OF PIZZA BREAD | 20 |
| Tomato pie, also known as garlic sticks. Vegan Friendly | |
| REGULAR TOPPINGS | |||
| Sm | Med | Lg | Sic |
| 2.50 | 3.00 | 3.50 | 3.50 |
| GOURMET TOPPINGS | |||
| Sm | Med | Lg | Sic |
| 4.00 | 6.00 | 7.00 | 7.00 |
| REGULAR TOPPINGS |
| Pepperoni • Onions • Sausage • Broccoli • Mushrooms • Tomatoes • Spinach • Peppers • Olives • Garlic |
| GOURMET TOPPINGS |
| Ricotta • Eggplant • Meatball • Artichoke • Prosciutto • Roasted Peppers • Bacon • Chicken • Buffalo Mozzarella • Ham |
| Per | Lg | Sic | |
| MARGHERITA | 17 | 22 | 30 |
| Fresh mozzarella, olive oil, basil & tomato sauce | |||
| HAWAIIAN | 16 | 22 | 28 |
| Mozzarella, pineapple & ham | |||
| ARUGULA | 16 | 22 | 29 |
| Baked shell with arugula, cherry tomatoes, shaved parmesan cheese, lemon & olive oil | |||
| RED SPECIAL | 17 | 24 | 30 |
| Pepperoni, sausage, onions, peppers & mushrooms | |||
| WHITE SPECIAL | 16 | 22 | 28 |
| Broccoli, peppers, spinach, mushrooms, onions & chopped tomatoes | |||
| ROASTED PEPPERS | 16 | 25 | 31 |
| Fresh mozzarella, roasted peppers, olive oil & garlic | |||
| POSITANO | MP | MP | MP |
| Fresh chopped tomatoes with olive oil, garlic topped with jumbo lump crab meat & a touch of parmesan cheese | |||
| BUFFALO CHICKEN | 16 | 22 | 30 |
| Hot sauce, chicken, bleu cheese dressing & mozzarella cheese | |||
| CHEESESTEAK HOAGIE PIZZA | 17 | 24 | 31 |
| Light mozzarella, cheesesteak, American cheese, lettuce, tomatoes | |||
| SAUSAGE & BROCCOLI RABE | 16 | 22 | 30 |
| With mozzarella cheese | |||
| PLAIN SLICE | 3.00 |
| ADD REGULAR TOPPING | 99¢ |
Made with 12” Dough
| PEPPERONI ROLL | 14 |
| Mozzarella & pepperoni | |
| PIZZA TURNOVER | 12 |
| Cheese & sauce | |
| CHEESESTEAK TURNOVER CALZONE | 14 |
| Ham, ricotta & mozzarella | |
| SPINACH ROLL | 14 |
| Spinach & cheese | |
| STROMBOLI | 14 |
| Peppers, ham, cheese & onions |
Choose your Cheese: Mozzarella, American Provolone or Cheese Wiz
| PHILLY CHEESESTEAK | 13 |
| Made with 16oz of steak | |
| CHEESESTEAK HOAGIE | 14 |
| Steak, cheese, lettuce, tomatoes & onions | |
| SAUSAGE & PEPPERS | 13 |
| CHICKEN CHEESESTEAK | 13 |
| CHICKEN CHEESESTEAK HOAGIE | 14 |
| CHICKEN PARMIGIANA | 13 |
| CHICKEN CUTLET HOAGIE | 13 |
| BUFFALO CHICKEN CHEESESTEAK | 14 |
| PIZZA STEAK | 14 |
| MEATBALL PARMIGIANA | 13 |
| EGGPLANT PARMIGIANA | 12 |
Served with Fries on our House Made Ciabatta Bread
Make Any Sandwich a Wrap
| SALSICCIA NAPOLI | 15 |
| AKA The Sausage that No One Can Pronounce. Grilled Italian sausage, sauteed broccoli rabe & melted imported smoked mozzarella cheese |
|
| PORCHETTA |
16 |
| Roast pork au jus, extra sharp provolone, broccoli rabe or spicy long hot peppers | |
| GRILLED CHICKEN VERDE | 14 |
| Arugula spread, melted mozzarella cheese | |
| CLASSIC BURGER | 14 |
| American cheese, bacon, lettuce, tomato, grilled onions | |
| JERRY’S GRILLED CHEESE |
12 |
| Provolone, goat cheese, smoked bacon, arugula & tomatoes | |
| PROSCIUTTO E MOZZARELLA | 15 |
| (Cold) roasted peppers, basil, olive oil, garlic | |
| CHICKEN CUTLET | 15 |
| Broccoli rabe, roasted peppers & provolone cheese | |
Prepared with Oil, Vinegar, Lettuce, Tomatoes & Onions
Served on a 10” Liscio’s Roll
| ITALIANO | 12 |
| Ham, imported salami, capicola & provolone | |
| HAM & CHEESE | 12 |
| TUNA | 12 |
| Fresh tuna, lite mayo, celery, onions & lemon juice | |
| SOPRESSATA SALAMI | 12 |
| TURKEY | 12 |
All Entrees Served with our Garden Salad
Upgrade to a Caesar or Soup $2
GLUTEN FREE PASTA AVAILABLE
| Lunch | Dinner | |
| PURPLE PASTA | 17 | 22 |
| Sausage, broccoli rabe, roasted peppers & burgundy wine cream sauce | ||
| EGGPLANT PARMIGIANA | 17 | 22 |
| Baked eggplant topped with mozzarella cheese served in a marinara sauce over pasta | ||
 ARRABBIATA |
15 | 20 |
| Blend of mushrooms, tomatoes, olives, prosciutto & pepperoni in a red sauce | ||
| GNOCCHI DEL NONNO (Claudio’s Favorite) |
17 | 22 |
| Chopped prosciutto, fresh tomato, meat ragu & truffle oil glace | ||
| WHOLE WHEAT TREAT | 16 | 21 |
| Broccoli, zucchini, mushrooms, spinach, tomatoes & light marinara sauce served with whole wheat pasta | ||
| RAVIOLI | 15 | 20 |
| Cheese ravioli in a marinara sauce | ||
| BAKED ZITI | 15 | 20 |
| Fresh ricotta, creamy mozzarella & basil tossed in our tomato sauce | ||
| ALLA PANNA | 16 | 21 |
| An alfredo cream sauce | ||
| CLASSIC SAUCE | 15 | 18 |
| Our traditional tomato sauce or meatless marinara with choice of pasta | ||
| VODKA CREAM | 17 | 22 |
| Fresh and sundried tomatoes in a pink cream sauce | ||
| SORRENTO | 17 | 22 |
| Creamy mozzarella & parmigiana in a tomato basil sauce | ||
| MEATBALLS (Mama Angelina’s Recipe) | 17 | 22 |
| Beef, pork and veal meatballs served in a tomato sauce | ||
| TORTELLINI TRE’ P | 18 | 23 |
| Cheese tortellini topped with a creamy alfredo sauce with peas, prosciutto & parmesan cheese | ||
| Lunch | Dinner | |
| POSITANO | MP | MP |
| Jumbo lump crab meat tossed with plum tomatoes, pure olive oil, garlic & basil | ||
| ARAGOSTA | MP | MP |
| Lump lobster meat, shiitake mushrooms with fresh & sundried tomatoes in a pink sherry sauce, served over pasta | ||
| SALMON ALLA GRILLIA (jumbo shrimp $25) | 21 | 30 |
| Grilled and topped with balsamic reduction, side of potato & sautéed spinach | ||
| LOBSTER CRAB MAC & CHEESE |
MP | MP |
| Fresh crab & lobster meat baked with imported provolone, mozzarella, parmigiano, seasoned with bread crumbs & served over rigatoni | ||
| SALMON CARCIOFI | 21 | 30 |
| Fresh garlic, olive oil, white wine lemon sauce with artichoke hearts, sundried tomatos & capers, served over pasta | ||
| SHRIMP FRA DIAVOLO | 21 | 30 |
| Jumbo shrimp sauteed in a spicy marinara sauce, served over pasta | ||
| Lunch | Dinner | |
| CHICKEN SALTIMBOCCA | 18 | 24 |
| Boneless chicken breast topped with prosciutto, sage & mozzarella over a bed of spinach in a white wine sauce over choice of pasta | ||
| CHICKEN PICCATA | 17 | 23 |
| Chicken breast in a white wine lemon sauce with capers & mushrooms over choice of pasta | ||
| POLLO ALLA GRIGLIA | 17 | 23 |
| Marinated & grilled chicken served over mixed greens, topped with balsamic reduction | ||
| CHICKEN PARM ENTRÉE | 17 | 23 |
| Tomato sauce & mozzarella cheese over choice of pasta | ||
| CHICKEN MONTEROSSA |
19 | 25 |
| Spinach, fresh & sundried tomatoes topped with mozzarella cheese & a pink brandy cream sauce over choice of pasta | ||
| SAUSAGE AND PEPPERS | 17 | 23 |
| CHICKEN FRANCAISE | 17 | 23 |
| Dipped in egg, white wine, lemon & shallots over choice of pasta | ||
| CHICKEN MARSALA | 17 | 23 |
| Sautéed with imported marsala wine, topped with shiitake mushrooms & sun dried tomatoes over choice of pasta | ||
| CHICKEN FINGERS (3) & FRIES | 10 |
| PENNE | 10 |
| With light butter sauce or marinara | |
| GNOCCHI | 10 |
| With tomato sauce | |
| PENNE VODKA | 14 |
| RAVIOLI MARINARA | 12 |
| BINDI CAKES | 7 |
| GLASS DESSERTS | 8 |
| CANNOLI | 6 |
| CANNOOKIE | 6 |
| 2 chocolate chip cookies filled with chocolate chip cannoli cream. Topped with powdered sugar | |